Recently I have been inspired to add linseed (also known as flax) to a few of my homemade products. Linseed is a food and fiber crop grown in colder regions of the world (with Canada and Russia being the top producers). It is an annual plant with pale blue flowers. The linseed plant has many uses: it is grown to produce an edible oil, the fibers are used to make linen, ground seeds are consumed to treat indigestion. Linseed is also grown as an ornamental plant in gardens and what I recently learned linseed mucilage is used in several high quality cosmetic products. Linseeds are a rich source of omega-3 fatty acids and proteins. They are also a source of vitamins B1, B2, B3, B5, B6, B9, vitamin C, calcium, iron, magnesium, zinc, potassium, and phosphorous. Vitamin B5 (pantothenic acid) is especially beneficial for hair. A jelly like extract from linseeds is obtained after boiling them for a few minutes. The seeds need to be filtered off and the linseed mucilage is ready to use. I have tried adding it to homemade shampoo and face cream so far. In a shampoo it causes my hair to be more moisturized and incredibly soft. Additionally it is a 100% natural thickener. As for face cream it creates a wonderful base for very light, hydrating creams. Thanks to linseed mucilage I have been able to make the lightest cream so far, ideal for those with oily skin.

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